Charleston, located in Baltimore, is a classy and upscale restaurant offering a variety of exquisite dishes. Their Chef's Menu of the Moment features delectable options such as Crawfish Bisque, Norwegian Salmon Tartare, and Cornmeal-Fried Oysters. The restaurant is known for its exceptional service, with customers praising the staff for their attention to detail and care. The ambiance is elegant, making it a perfect spot for special occasions or celebratory meals. The Caramelized White Chocolate Parfait from the Cheese Trolley is a must-try dessert that will leave your taste buds delighted. Overall, Charleston provides a top-notch dining experience that combines delicious food with impeccable service in a luxurious setting.

Chef's Menu of the Moment

Crawfish Bisque

Brioche Crouton, Chive

Fresh Artichoke Soup

Arugula Oil, Aged Reggiano

Cornmeal-Fried Oysters

Lemon-Cayenne Mayonnaise

Norwegian Salmon Tartare

Cucumber, Lime, Chive, Crispy Potato

Shrimp and Stone-Ground Creamy Grits

Tasso Ham, Andouille Sausage, Fresh Chives

Baby Arugula and Blood Orange Salad

Jamon Serrano, Aged Reggiano, Citrus Vinaigrette

Baby Spinach and Red Bartlett Pear Salad

Spicy Pecans, Frisée, Raspberry Vinaigrette

Chanterelle Mushrooms en Cocotte

Creamy Polenta, Goat Cheese Cream

Fresh Artichoke

Carrot Purée, Lima Bean Purée, Roasted Cipollini Onions

Pan-Roasted Turbot

Oyster and Button Mushroom Fricassée, Lemon Beurre Blanc

Pan-Roasted Creole Spice Rubbed Golden Tilefish

Hoppin' John, Fried Green Tomato

Pan-Roasted Magret of Duck

Pear and Prunes in Spiced Red Wine, Calvados Pan Sauce

Pan-Seared Hudson Valley Foie Gras

French Green Lentils Slow Cooked with Smoked Pork, Salsa Verde

Grilled Virginia Squab

Chanterelle Mushrooms, Balsamico Roasted Vidalia Onion, Cognac and Gamebird Reduction

Pan-Roasted Wild Rockfish

Caramelized Cauliflower, Capers, Roasted Walnuts, Lemon Brown Butter

Grilled Beef Tenderloin

Yukon Gold Potato and Bacon Hash, Wilted Baby Spinach, Argentine Chimichurri

Grilled Gunpowder Farm Buffalo Tenderloin

Crispy Grit Cake, Haricot Vert and Roasted Cipollini Onions